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Variety to Homemade Extraordinary Tamarind Chicken

Wishing to eat Tamarind Chicken a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Tamarind Chicken like a famous chef made.

Tamarind Chicken

We hope you got benefit from reading it, now let's go back to tamarind chicken recipe. To make tamarind chicken you need 16 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Tamarind Chicken, below are the materials required:

  1. Use 2 of Chicken breasts, diced.
  2. You need 1/2 of Juice of lime.
  3. Prepare 1 tsp of Turmeric.
  4. Take 1 tsp of Black pepper.
  5. Get 1 of Onion, chopped.
  6. Prepare 1/2 tsp of Mustard seed.
  7. Take 2 of Red chillies, chopped.
  8. You need 1 dash of olive oil.
  9. Use 1 clove of Garlic.
  10. Take 1 of Thumb size pce ginger, grated.
  11. You need 1 tsp of Coriander seed.
  12. Take 1 tsp of Cumin powder.
  13. Use 1 bunch of Chopped coriander.
  14. Provide 3 of Tomatoes.
  15. Provide 1 tbsp of Tamarind paste.
  16. Use 1 tbsp of Coconut cream.

After preparing the ingridients, next you are good to prepare your tasty Tamarind Chicken by following the guidances below:

  1. Put the chicken in a bowl, add the lime juice, turmeric and black pepper, cover and chill in the fridge for 1 hour..
  2. Put the chopped onion, oil and mustard seed in a large pan and heat for 1 minute until the onions soften and the mustard seeds pop. Then add the chilli, garlic, ginger and cumin and coriander seed (grind the coriander seed a bit first in a pestle and mortar). Heat for 5 minutes, adding a dash of water if needed, make sure it didn't burn..
  3. Add the chicken, simmer for 5 minutes, then add the tomatoes, simmer for further 5 minutes. Add the tamarind, cover and simmer for another 10-15 on low heat. Add water if needed..
  4. Finally, stir in the coconut cream and coriander. Serve!.

Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. If you want to make this with skinless, boneless breasts or thighs instead of bone-in meat, you can; just reduce the cooking time by five to ten minutes. Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind paste, and ginger in a saucepan and place over medium-high heat. Tamarind Chicken by: Summer of Eggplant. Review Print Test Kitchen-Approved; Jump to Recipe.

Recipe : Tamarind Chicken

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