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Variety to Preparing Appetizing Dry Fruits Sweet and Spicy Tomato Chutney

Hoping to dine Dry Fruits Sweet and Spicy Tomato Chutney a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Dry Fruits Sweet and Spicy Tomato Chutney like a famous chef made.

Dry Fruits Sweet and Spicy Tomato Chutney

We hope you got insight from reading it, now let's go back to dry fruits sweet and spicy tomato chutney recipe. To cook dry fruits sweet and spicy tomato chutney you need 14 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Dry Fruits Sweet and Spicy Tomato Chutney, here are the components needed:

  1. You need 4 of ripe tomatoes.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 8-10 of seedless dates.
  4. Provide 5-6 of cashew nuts.
  5. Provide 1 tbsp of raisins.
  6. Use 2 of dry red chillies.
  7. Take 1/2 tsp of paanch phoron.
  8. Prepare 1 tsp of dry roasted and ground mustard seeds.
  9. Get 1/2 tsp of Nigella.
  10. Provide 1/2 tsp of Fennel seeds.
  11. Get 1/2 tsp of Fenugreek seeds.
  12. Provide 2 of dry roasted red chillies.
  13. Use 2 tsp of mustard oil.
  14. Provide 1/2 cup of water.

After readying the ingridients, now you are good to prepare your tasty Dry Fruits Sweet and Spicy Tomato Chutney by following the guidances on this section:

  1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container..
  2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick..
  3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner..

It's ready when a wooden spoon drawn through the chutney leaves a clear channel with. Making chutney is a a great way of preserving a glut of fruit or veg. Have a go yourself and make one of our chutney recipes made with tomatoes, apples, pears, rhubarb and runner beans. Dry Red Chili - The dry red chili is only for flavor. It will not make the chutney spicy.

Recipe : Dry Fruits Sweet and Spicy Tomato Chutney

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