Variety to Producing Appetizing Japanese 3-color Bento (Sanshoku Bento)
Hoping to dine Japanese 3-color Bento (Sanshoku Bento) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Japanese 3-color Bento (Sanshoku Bento) like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese 3-color bento (sanshoku bento) recipe. To make japanese 3-color bento (sanshoku bento) you only need 12 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Japanese 3-color Bento (Sanshoku Bento), here are the ingridients required:
- Get 100 g of minced chicken.
- Provide 2 teaspoon of soy sauce.
- Prepare 2 teaspoon of sugar.
- Get 2 teaspoon of Mirin (Japanese sweet Sake).
- Provide 1 teaspoon of grated ginger.
- Use 2 of eggs.
- Prepare 2 teaspoon of sugar.
- You need 1 teaspoon of Mirin.
- Prepare 1/3 tablespoon of salt.
- Get 1 sheet of Nori seaweed.
- Take to taste of soy sauce.
- Prepare of cooked rice.
After readying the ingridients, now you are good to cook your tasty Japanese 3-color Bento (Sanshoku Bento) by following the guidances below:
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks..
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone..
- Mix eggs with sugar, salt and Mirin..
- Turn on the heat, stir with chopsticks, and simmer well until smashed..
- Cut Nori seaweed..
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed..
- Garnish with green vegetables and put anything you like..
Recipe : Japanese 3-color Bento (Sanshoku Bento)
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step by step to make Japanese 3-color Bento (Sanshoku Bento)
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