Variety to Producing Appetizing Kielbasa Puff Pastry Cups
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To cook an extraordinary Kielbasa Puff Pastry Cups, here are the materials needed:
- Use 1 of kielbasa sausage (approx 13 oz).
- Take 10 of puff pastry (2" X 2") squares.
- Get 4 Tablespoons of marmalade.
- Take 2 Tablespoons of dijon mustard.
- Take 1 Tablespoon of parsley , finely chopped.
After preparing the materials, now you are ready to make your tasty Kielbasa Puff Pastry Cups by following the procedures on this section:
- Cut the kielbasa into bite size cubes..
- In a large bowl, mix together the marmalade and dijon mustard..
- Add the kielbasa cubes to this and mix well to coat each piece with the sauce..
- Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape..
- Place a tablepoon of sausage filling inside each puff pastry cup..
- Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden)..
- Remove from the oven and sprinkle with the chopped parsley..
- Let it cool for about 5 minutes before serving..
Stir the kielbasa, marmalade and mustard in a medium bowl. Roll out pastry so that it is longer than the kielbasa. Roll pastry around kielbasa and seal. Do this by first rolling out puff pastry to flatten a bit but still maintain the square shape. Stir the kielbasa, marmalade and mustard in a medium bowl.
Recipe : Kielbasa Puff Pastry Cups
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step by step to make Kielbasa Puff Pastry Cups
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