Variety to Producing Extraordinary Iloka (traditional toffee)
Wishing to eat Iloka (traditional toffee) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Iloka (traditional toffee) like a famous chef made.
We hope you got benefit from reading it, now let's go back to iloka (traditional toffee) recipe. To make iloka (traditional toffee) you need 4 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Iloka (traditional toffee), below are the components needed:
- Get 1 of . 1/2 can of condensed milk.
- Get 2 of . 1/2 margarine (simas).
- Get 3 of . 1 tsp butterscotch flavor (optional).
- You need 4 of . dessicated coconut (optional).
After readying the ingridients, now you are ready to make your 5-star Iloka (traditional toffee) by following the guidances on this section:
- Pour condensed milk and butter in a pot under medium heat.
- Add butterscotch flavor and stir in slowly until the butter has melt completely.
- Keep on stirring quickly until it's thick and has turned to a sticky light brown color, don't allow it to burn.
- Place leather on a working surface, rub it with butter to avoid sticking, pour in your Iloka,sprinkle some dessicated coconut and then place another butter greased leather on top.
- Flatten it with rolling stick (it should not be too flat), and then use a round cutter to remove the shape, or cut into desired shape with knife or cookies cutter.
- Remove the leather and the shaped Iloka. Enjoy ๐.
- Flavor and dessicated coconut are optional,you can just use condensed milk and margarine. Don't forget to cook snap ๐.
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Recipe : Iloka (traditional toffee)
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step by step to make Iloka (traditional toffee)
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