Variety to Producing Perfect Ellum Kappayum (Tapioca Biriyani)
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We hope you got benefit from reading it, now let's go back to ellum kappayum (tapioca biriyani) recipe. To make ellum kappayum (tapioca biriyani) you only need 13 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Ellum Kappayum (Tapioca Biriyani), here are the materials required:
- You need ½ Kilogram of Beef with Bone.
- Provide ¾ Kilogram of Tapioca.
- Provide ½ Teaspoon of Turmeric Powder.
- Prepare 2 Teaspoons of Chilli Powder.
- Use 2 Teaspoons of Coriander Powder.
- Get 1 Teaspoon of Garam Masala.
- Provide 2 Tablespoons of Chopped Ginger.
- Get 2 Tablespoons of Garlic.
- Get 1 Cup of Shallots.
- Get 2 of green Chilli.
- Prepare 2 Cups of Coconut Grated.
- Provide 1 Tablespoon of Coconut Oil.
- Get of Curryleaves.
After preparing the materials, now you are ready to make your appetizing Ellum Kappayum (Tapioca Biriyani) by following the procedures on this section:
- Cut tapioca into small pieces, Clean well. Cook in boiling water. Cook til its almost done. Add salt and strain water. Keep tapioca aside.
- Cook beef with shallots, ginger, garlic, chilli powder, turmeric powder, Coriander Powder and salt in a pressure cooker without adding water. Cook in High flames for 3 whistles..
- Grind coconut with green Chili, 1/2 spoon Coriander powder. and salt..
- Mix tapioca with beef, coconut paste and mix well. Add garam masaala and curry leaves. Cook in low flame for 5 minutes. Pour coconut oil..
- Serve hot with Lemon Pickle.
Kerala style Ellum kappayum Recipe Kappa Biriyani is a delicious whole meal with Kappa (. Back home in Kerala, we used to cook Kappa-Yuca /Cassava in different ways. One of the very famous delicious preparation is Kappa /Tapioca Biriyani. It basically varies from region to region. Add in the tapioca pieces, turmeric powder, curry leaves, enough salt and mix well.
Recipe : Ellum Kappayum (Tapioca Biriyani)
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