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Variety to Producing Tasty "Hira-Ten" (Satsuma-age) Kinpira

Hoping to eat "Hira-Ten" (Satsuma-age) Kinpira a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a "Hira-Ten" (Satsuma-age) Kinpira like a famous chef made.

"Hira-Ten" (Satsuma-age) Kinpira

We hope you got benefit from reading it, now let's go back to "hira-ten" (satsuma-age) kinpira recipe. To cook "hira-ten" (satsuma-age) kinpira you only need 8 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable "Hira-Ten" (Satsuma-age) Kinpira, here are the ingridients needed:

  1. Use 8 of Satsuma-age.
  2. Get 1 of Red chili peppers (sliced into rounds).
  3. Provide 1 dash of Sesame oil.
  4. You need of For seasoning:.
  5. Get 1 tbsp of Sake.
  6. Prepare 1 tbsp of Sugar.
  7. Take 1 tbsp of Soy sauce.
  8. You need 1 tbsp of Mirin.

After readying the materials, next you are good to make your tasty "Hira-Ten" (Satsuma-age) Kinpira by following the guidances on this section:

  1. [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil..
  2. Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers..
  3. Once fragrant, add the satsuma-age. Stir-fry until light brown..
  4. Add the rest of the ingredients and mix. It's done when the liquid is cooked out..

Recipe : "Hira-Ten" (Satsuma-age) Kinpira

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step by step to make "Hira-Ten" (Satsuma-age) Kinpira

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