Variety to Serving Yummy My pisto chutney
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We hope you got insight from reading it, now let's go back to my pisto chutney recipe. To make my pisto chutney you need 10 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary My pisto chutney, here are the ingridients needed:
- Provide 1 of chopped onion.
- Use 2 of chopped peppers.
- Get 1 of chopped courgette/zucchini.
- Get 1/2 kg of tomatoes peeled cored and chopped.
- You need 2 clove of garlic.
- Take 1 tsp of paprika.
- You need 1 tbsp of crushed coriander seeds.
- Take 1 tsp of salt.
- Get 3/4 cup of red wine vinegar.
- Use 1 cup of light brown sugar.
After preparing the components, now you are ready to make your appetizing My pisto chutney by following the procedures below:
- Blanch tomatoes to peel.
- Chop onion.
- Chop courgette and peppers.
- Put all vegetables garlic spices and salt in a covered large stainless steel pan for a few minutes to let the juices run. Stir occassionally..
- Uncover pan. Simmer for about 40 minutes or until veg tender and most liquid has evaporated. Stir to prevent sticking..
- Over low heat stir in vinegar and sugar. Stir until sugar dissolves..
- Continue simmering. Chutney is ready when no liquid appears in the channel left when a spoon is drawn accross the bottom pf the pan..
The spoon should leave a trail and no excess vinegar should run into it - if vinegar quickly fills the trail then. To the chutney's base ingredients you add various spices and other fruits like raisins, sultanas, dates and vegetables such as onion and garlic for the flavour. The vinegars, sugar and salt are there not just for the flavour but they are also the preservative. Although we tend to think of chutney as a condiment such as mango chutney with a curry for example, they can provide a substantial. As well as a slight bitter edge, it?s rich in umami flavours from the salted tomatoes and.
Recipe : My pisto chutney
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