Best Advice to Cooking Appetizing Garganelli con speck, finferli e zafferano
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To make an unforgettable Garganelli con speck, finferli e zafferano, below are the ingridients needed:
- Take 400 g of garganelli.
- You need Packet of speck, about 70 g.
- Provide 200 g of chanterelle mushrooms, cleaned and chopped.
- Get of Small chopped shallot.
- Provide of Few strands of saffron.
- Get of Glug of white wine.
- Provide of Fresh parsley.
- Take of Olive oil.
- Provide to taste of Salt.
After readying the materials, now you are good to cook your tasty Garganelli con speck, finferli e zafferano by following the procedures below:
- Bring a large pot of salted water to the boil and cook pasta according to instructions. Cook onions gently in olive oil. When soft, add mushrooms, stir and turn up the heat.
- After 2-3 mins, add the speck and then the saffron. At this point it should be bubbling, add the wine and let it evaporate. Right at the end add a ladle of pasta cooking water and parsley.
- Drain pasta al dente. Add to sauce, mix and serve. Add parmesan if you fancy.
A fine cottura unite lo zafferano sciolto in poca acqua calda e mescolate. Le tagliatelle con finferli e speck sono un primo piatto ricco e soddisfacente, ispirato ai sapori tipici del Trentino: lasciati conquistare! Il risotto finferli e zafferano è un primo piatto molto saporito in cui i funghi sono protagonisti: proponilo per un'occasione speciale! Per preparare le conchiglie con speck e zafferano, mettete a bollire l'acqua, salatela al bollore e cuocetevi la pasta. Tagliate a dadini lo speck e fatelo cuocere in una padella ben calda senza aggiungere grassi.
Recipe : Garganelli con speck, finferli e zafferano
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