Best Advice to Cooking Perfect Cheesey, Spinach, Filo Tart
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To make an extraordinary Cheesey, Spinach, Filo Tart, below are the materials needed:
- You need 4/5 sheets of filo pastry.
- Get 6 of eggs.
- Use 250 ml of double cream.
- Use 2 of handfulls of spinach.
- Use 1 of red onion sliced.
- Take 5 slices of streaky bacon - cooked until crispy.
- Prepare half of a block parmesan.
- Take of big handful grated cheddar and equal quantities of mozzarella.
- You need of salt and pepper.
After readying the ingridients, now you are ready to prepare your 5-star Cheesey, Spinach, Filo Tart by following the instructions below:
- Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry.
- Mix the eggs with the cream and then season well..
- Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture.
- Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble..
- Serve with potatoes, asparagus or a simple green salad x.
Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. Empty the spinach into a colander and, using a wooden spoon, squeeze out the excess water, then roughly chop. Lightly brush the pastry on each side with the butter and line the cases, allowing irregular and frilly edges. Chop the spinach well and mix with the eggs, Parmesan, mustard and crème fraîche. Place spinach in a pan and stir over a high heat until wilted.
Recipe : Cheesey, Spinach, Filo Tart
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Simple tips to make Cheesey, Spinach, Filo Tart
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