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Best Advice to Homemade 5-Star 🍗🥗CHICKEN JALFREZI🍗🥗

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🍗🥗CHICKEN JALFREZI🍗🥗

We hope you got benefit from reading it, now let's go back to 🍗🥗chicken jalfrezi🍗🥗 recipe. You can cook 🍗🥗chicken jalfrezi🍗🥗 using 12 ingredients and 5 steps. Here is how you do it.

To make an extraordinary 🍗🥗CHICKEN JALFREZI🍗🥗, below are the ingridients required:

  1. Get 1/3 cup of oil/ghee 2 onions thinly sliced (or make a paste).
  2. You need 3 of garlic cloves grated or crushed 3 cm ginger grated.
  3. Prepare 1 teaspoon of red chilli powder (or to taste,.
  4. Prepare of or use chilli flakes, fresh chillies, if you prefer).
  5. Prepare 2 teaspoons of cumin seeds ground.
  6. Get 2 teaspoons of coriander seeds ground.
  7. Take 1 teaspoons of garam masala 1teaspoons turmeric powder.
  8. Get 600 g of skinless chicken breast.
  9. Get 1 of red bell pepper sliced 1 green bell pepper sliced.
  10. Use 400 g of tin chopped tomatoes.
  11. Use 1 teaspoon of salt and black pepper to taste.
  12. Get 2 tablespoons of fresh coriander chopped,extra for garnish.

After preparing the materials, now you are good to make your tasty 🍗🥗CHICKEN JALFREZI🍗🥗 by following the guidances below:

  1. Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry..
  2. Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking..
  3. Stir occasionally. Stir in the chopped fresh coriander (cilantro) and remove from the heat. Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro)..
  4. #Notes: I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!.
  5. .

No better way to combat food waste, would you say? However, even if you use fresh ingredients instead of leftovers, there are still a number of variations you can. Jalfrezi or jhal frezi means quick fry and originates as a spicy dish of the British Raj era. Generally cooked with chicken, peppers, onions and green chillies, it is now one of the most popular Indian restaurant dishes - with big, bold and punchy flavours. I find this recipe rather strange.

Recipe : 🍗🥗CHICKEN JALFREZI🍗🥗

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