Best Advice to Homemade Perfect Grilled king fish & tomato rice
Hoping to eat Grilled king fish & tomato rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Grilled king fish & tomato rice like a famous chef made.
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To prepare an unforgettable Grilled king fish & tomato rice, below are the ingridients needed:
- Take of Tomato rice.
- Take 3 cups of rice.
- Prepare 3 of large tomatoes (blended to make 1 1/2 cup juice).
- Prepare 2 tbls of tomato puree.
- Prepare to taste of Salt.
- Get 1 tbls of garlic paste.
- Get 1 of medium onion grated.
- Provide 2 cups of boiling water.
- Provide of King fish.
- Get 1 kg of king fish slices.
- Prepare 1/4 cup of lemon juice.
- Prepare 1 of habanero chilli.
- Provide 2 tbls of garlic paste.
- Get 1 inch of fresh ginger.
- Provide 1 tbls of cumin powder.
- You need 3 tbls of tamarind paste (optional).
After preparing the materials, next you are ready to cook your tasty Grilled king fish & tomato rice by following the guidances on this section:
- To cook the rice, begin by making the tomato sauce.
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine..
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside.
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch.
- Wash and Clean the fish and pat dry, set aside..
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine.
- Add marinade to fish and allow to marinate for at least 15-20 minutes..
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius)..
- Remove fish from oven and plate alongside the tomato rice..
- Serve the dish with a simple tahini sauce and lime wedges..
Kingfish is a sturdy fatty fish that stands up to a variety of cooking methods. You can try a simple pan-fried kingfish, using a variety of spices or just keeping it simple with salt and pepper. Grilled or baked kingfish are equally. I wanted to start off by telling you guys a little about this fish. It's local fish caught on the north side of the island and I received it cleaned and deboned!
Recipe : Grilled king fish & tomato rice
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Simple tips to make Grilled king fish & tomato rice
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