Best Advice to Homemade Perfect Queso dip
Hoping to dine Queso dip a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Queso dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to queso dip recipe. To make queso dip you need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Queso dip, below are the components needed:
- Take 1 tsp of olive oil.
- Provide 1 tsp of garlic paste.
- Provide 1 tbsp of finely chopped onion.
- Prepare 2 tbsp of finely chopped tomatoes.
- You need 1/2 tsp of Chilli flakes.
- Use as per taste of Salt.
- Get 3 tbsp of milk.
- Prepare 2 of cheese slices.
After preparing the ingridients, next you are ready to prepare your tasty Queso dip by following the instructions below:
- Heat oil in a Pan. Add garlic paste and onions. Sauté for a minute..
- Add tomatoes, salt and Chilli flakes. Cook for 2-3 minutes..
- Add milk and cheese slices. Mix well and stir continuosly..
- Queso Dip is ready. Serve immediately otherwise it will turn gummy. If it happens that dip gets cold, add little milk and reheat and adjust the consistency..
Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant. The miracle of this is that it's silky smooth even when it cools - and reheats perfectly.
Recipe : Queso dip
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Simple tips to make Queso dip
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