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Good Idea to Preparing 5-Star Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

Wishing to dine Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce like a famous chef made.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

We hope you got insight from reading it, now let's go back to thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. You can have thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you achieve that.

To cook an extraordinary Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce, below are the ingridients needed:

  1. Take of chicken noodles For the satay -.
  2. You need 500 gms of chicken breast Boneless.
  3. Prepare 200 gms of noodles Thai or chinese.
  4. You need 2 tablespoons of Peanuts & nbsp ;.
  5. You need 1/2 cup of coconut milk Thick.
  6. Take 1 teaspoon of Coriander powder.
  7. Take 2 tablespoons of Fish sauce.
  8. Take 2 tablespoons of Soy sauce.
  9. Use 1 cup of green bell peppers Red and each.
  10. Provide 1/2 teaspoon of chilly Red flakes.
  11. Take 1 tablespoon of garlic Minced.
  12. You need 1 tablespoon of ginger galangal Shredded or.
  13. You need 1 cup of cabbage Shredded.
  14. Use 1 cup of carrots Shredded.
  15. You need 1 bunch of basil Fresh leaves.
  16. Use 1 bunch of Spring onions.
  17. Use 1 cup of Bean sprouts.
  18. Use 1 tablespoon of Refined oil.
  19. You need 2 tablespoons of Lime juice.
  20. You need 1 teaspoon of Pepper.
  21. Take to taste of Salt.
  22. Prepare of sauce For the -.
  23. You need 200 gms of Mushrooms cut into bite sized chunks & nbsp ;.
  24. Take 1/2 cup of Sweet corn.
  25. Prepare 2 tablespoons of Cashews.
  26. You need 1 tablespoon of Tomato sauce.
  27. Use 1 tablespoon of Soy sauce.
  28. Use 1 teaspoon of Corn flour.
  29. Get 1 teaspoon of Coriander powder.
  30. Prepare 1 tablespoon of Paprika cayenne pepper or.
  31. Get 1 teaspoon of garlic Minced.
  32. Use 1 teaspoon of ginger galangal Shredded or & nbsp ;.
  33. Take 1 tablespoon of basil Dried & nbsp ;.
  34. You need 1 tablespoon of Oil.

After readying the components, next you are good to prepare your tasty Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce by following the guidances below:

  1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk..
  2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours..
  3. Cook the noodles al dante with a pinch of salt and set aside.
  4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later..
  5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat..
  6. Powder the kept aside peanuts in a blender into a dry powder..
  7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -.
  8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside..
  9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan.
  10. Add the mushrooms and salt and allow to cook for a couple of minutes..
  11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders..
  12. Add the prepared sauce and adjust the required consistency adding water as required..
  13. Sprinkle the dried basil and switch off heat..

There are many variations of chicken satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Traditionally, home cooks pound all the ingredients above with a mortar and pestle until it becomes a fine paste. Mix the meat (either chicken, beef or mutton) with the marinade overnight to. Stir in the carrot shavings and spinach and Serve in bowls, garnished with the cashews and coriander.

Recipe : Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

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Simple tips to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

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