Best Advice to Preparing Appetizing Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)
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To cook an extraordinary Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative), here are the ingridients required:
- Use 1 tbsp of vegetable oil.
- You need 2 of red onions, chopped.
- Prepare 3 cloves of garlic, crushed.
- Provide 2 of carrots, diced small.
- Provide 2 of x 400 g tins chopped tomatoes.
- You need 1 tsp of sugar.
- Prepare 1 handful of red lentils.
- Prepare 1 1/4 l of ham stock (use vegetable stock if preferred).
- Take 1 tsp of dried thyme.
- Prepare 1 tsp of dried oregano.
- Provide A few of diced bits of baked ham.
- Prepare of Salt.
- Prepare of Ground black pepper.
- You need of Crème fraîche (optional).
After readying the components, next you are good to make your tasty Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) by following the procedures below:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..
Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together. The same great prices as in store, delivered to your door with free click and collect! Cheap, versatile and easy to cook with; tinned tomatoes are the ultimate store cupboard ingredient. Try these tinned tomato recipes use just one tin, plus a few more basic ingredients, to make a tasty dinner. Tomato puree or sundried tomato puree also makes a good base flavour for your tart.
Recipe : Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)
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step by step to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)
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