Best Advice to Producing 5-Star Hungarian Cottage Cheese Dip
Hoping to eat Hungarian Cottage Cheese Dip a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Hungarian Cottage Cheese Dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to hungarian cottage cheese dip recipe. To cook hungarian cottage cheese dip you only need 8 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Hungarian Cottage Cheese Dip, below are the ingridients required:
- Use 500 g of twarog (polish cottage cheese easy to find in supermarkets).
- Use 300 g of sour creme.
- Provide 1 tbsp of paprika powder.
- Use 1-2 tsp of ground caraway seeds or fennel seeds.
- Get of salt.
- You need of pepper.
- Take 50 g of chives chopped.
- Use of Chilli flakes (optional).
After preparing the materials, next you are ready to cook your tasty Hungarian Cottage Cheese Dip by following the guidances below:
- Break down the cottage cheese with a fork.
- Add sour cream and paprika powder and mixed them well. Almost like a whipped dip..
- Add caraway seeds and seasoning. And in the end add chopped chives into the mix..
- Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together..
Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. Served throughout Hungary (as well as in Slovakia, Austria, and Northern Italy, where it can be found as Liptauer or Liptó), körözött is a simple paprika-spiked cheese dip. Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap. Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Recipe : Hungarian Cottage Cheese Dip
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step by step to make Hungarian Cottage Cheese Dip
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