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Best Advice to Producing Perfect Veg Ramen noodles with eggs

Wishing to eat Veg Ramen noodles with eggs a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Veg Ramen noodles with eggs like a famous chef made.

Veg Ramen noodles with eggs

We hope you got insight from reading it, now let's go back to veg ramen noodles with eggs recipe. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Veg Ramen noodles with eggs, below are the components needed:

  1. Prepare 2 of eggs.
  2. Take 100 gms of noodles of choice.
  3. You need 1/2 tsp of ginger garlic paste.
  4. Get 1/2 tsp of shrimp paste.
  5. Prepare 1 tsp of soy sauce.
  6. Get 1 tsp of apple cider vinegar.
  7. Take 1 tsp of fish sauce.
  8. Take 100 g of cabbage.
  9. Get 1 of carrot.
  10. Use 1 of jhalepeno peppers.
  11. Get 1 of green bell pepper.
  12. Get 1/2 tsp of pepper.
  13. Use 1/2 tsp of chilli power.
  14. Get to taste of salt.
  15. Get leaves of mint.
  16. Take 1 spoon of lemon juice.

After readying the components, now you are good to cook your 5-star Veg Ramen noodles with eggs by following the procedures below:

  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
  6. Add mint leaves and serve with slices of boiled eggs..

Recipe : Veg Ramen noodles with eggs

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