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Best Advice to Producing Tasty Honey cake

Wishing to eat Honey cake a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Honey cake like a famous chef made.

Honey cake

We hope you got insight from reading it, now let's go back to honey cake recipe. You can cook honey cake using 10 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Honey cake, here are the materials required:

  1. Provide 170 g of clear runny honey.
  2. Get 140 g of butter.
  3. Take 85 g of light brown muscovado sugar.
  4. Take 2 of eggs beaten.
  5. Get 200 g of self raising flour.
  6. Get of water.
  7. Get of for the icing.
  8. Provide 1 tbsp of honey.
  9. Get 55 g of icing sugar.
  10. You need of hot water.

After readying the materials, now you are ready to prepare your appetizing Honey cake by following the guidances below:

  1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin.
  2. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat.
  3. To the honey mixture add the flour and eggs and mix to get a silky batter.
  4. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch.
  5. Cool slightly before removing from the pan.
  6. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm.
  7. Enjoy.

Set aside until you are done with putting the cake together. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress. Honey-cake itself has a long history. Prehistoric people came up with the idea of mixing flour and honey together to bake a sweet cake.

Recipe : Honey cake

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