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Best Advice to Serving 5-Star Tomato, Khajur Chutney

Wishing to dine Tomato, Khajur Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Tomato, Khajur Chutney like a famous chef made.

Tomato, Khajur Chutney

We hope you got benefit from reading it, now let's go back to tomato, khajur chutney recipe. You can cook tomato, khajur chutney using 14 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Tomato, Khajur Chutney, below are the materials required:

  1. You need 4 of medium red,tomatoes, roughly chopped.
  2. Prepare 1 of and 1/2 cup fresh, grated /ground coconut.
  3. You need 8-10 of khajur (Dates), seeds removed.
  4. Take 1 tbsp of dried tamarind (imli).
  5. Get 1 inch of ginger roughly chopped.
  6. Take 4 of green chilli, chopped.
  7. You need 1 of red chilli, not so hot.
  8. Use 1 sprig of curry leaves.
  9. Provide 1 pinch of hing.
  10. Take 1 tsp of ponch phoran.
  11. Provide 1/4 tsp of turmeric powder.
  12. Get 2 tsp of cooking oil.
  13. Prepare of Salt as required.
  14. Use of Water as required.

After preparing the ingridients, now you are good to prepare your appetizing Tomato, Khajur Chutney by following the instructions on this section:

  1. Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water..
  2. Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried..
  3. Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft..
  4. Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame..
  5. Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved..
  6. Enjoy lipsmaking and healthy Khajur chutney. Thanks.

Durga Puja will culminate in a day but celebrations will continue till the Festival of Lights, Diwali …stretched till the magical, joyful Christmas and. Tomato khajur ki chutney ek bengali occa tional chutney ise ap ekbr khae to barbar khaneko man karega or ye bahut symple / eaay / teasty recipe hai Video dekhne ke liya shukriya Cooking Tomato Khejur Chutney. Then to it add mustard seed and whole red chilly broken into halves. As mustard seed start to splutter then add the chopped tomatoes. Then add dates stir for another two minutes.

Recipe : Tomato, Khajur Chutney

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step by step to make Tomato, Khajur Chutney

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