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Best Advice to Serving Appetizing 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

Hoping to eat 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 like a famous chef made.

🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

We hope you got insight from reading it, now let's go back to 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 recipe. You can cook 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 using 10 ingredients and 7 steps. Here is how you do it.

To make an extraordinary 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀, below are the ingridients needed:

  1. Get 250 g (2 cups) of all-purpose flour.
  2. Get 25 of g(2 tbsp) sugar.
  3. Prepare 125 of ml(1/2 cup) warm milk.
  4. Provide 5 of g(1-1/2 tsp) instant dry yeast.
  5. You need 1 tsp of salt.
  6. Get 1 of egg beaten.
  7. Prepare 56 g (4 tbsp) of softened unsalted butter.
  8. Use 50 g (1/2 cup) of grated cheese Cheddar or mozzarella.
  9. You need 25 of g(2 tbsp) spring onions chopped.
  10. Take 5 g (1 tbsp) of Parsley chopped toppings, as needed.

After preparing the materials, now you are ready to make your tasty 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 by following the procedures on this section:

  1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, softened butter. using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes..
  2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute..
  3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper..
  4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices..
  5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley..
  6. Let the dough rise for 2- 3 hours in a warm place. Preheat the oven to 400 degrees F. and bake it for 15 -20 minutes, or until lightly golden brown. Remove from the oven and brush with melted butter before serving..
  7. .

Stir until smooth, while bringing to a boil. Add potato, water, bouillon cubes, salt, and pepper. Remove from heat and blend till smooth. Return to saucepan and add milk and cheese. Reheat slowly until cheese melts, but do not boil!

Recipe : 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

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