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Best Idea to Cooking Appetizing Best Toffee Ever

Wishing to eat Best Toffee Ever a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Best Toffee Ever like a famous chef made.

Best Toffee Ever

We hope you got insight from reading it, now let's go back to best toffee ever recipe. You can cook best toffee ever using 6 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Best Toffee Ever, here are the materials required:

  1. Use 1 cup of coarsely chopped pecans (or walnuts).
  2. Provide 1 cup (2 sticks) of unsalted butter.
  3. Take 1 cup of granulated sugar.
  4. You need 1/2 tsp of kosher salt.
  5. Use 1 tsp of vanilla extract.
  6. Use 1 cup of milk or semi-sweet chocolate chips.

After readying the materials, now you are ready to prepare your 5-star Best Toffee Ever by following the guidances below:

  1. Spray a 9” square baking pan with cooking spray and line with parchment paper..
  2. Spread the chopped nuts in a single layer on the parchment paper..
  3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar..
  4. Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer..
  5. Remove candy from heat and gently add vanilla..
  6. Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top..
  7. Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips..
  8. Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours..
  9. Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place..

Read the Story Behind the Recipe Best Toffee Ever - Super Easy Recipe Directions. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. I still divide the chocolate and almond into separate bowls, and. This is the best English Toffee recipe I have ever had, it's easy and has the perfect crunch.

Recipe : Best Toffee Ever

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