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Reference to Cooking Yummy Fusion tagliatelle, steak mince, spring greens Asian style

Wishing to dine Fusion tagliatelle, steak mince, spring greens Asian style a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Fusion tagliatelle, steak mince, spring greens Asian style like a famous chef made.

Fusion tagliatelle, steak mince, spring greens Asian style

We hope you got benefit from reading it, now let's go back to fusion tagliatelle, steak mince, spring greens asian style recipe. To cook fusion tagliatelle, steak mince, spring greens asian style you need 14 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Fusion tagliatelle, steak mince, spring greens Asian style, here are the materials required:

  1. Get 300 g of steak mince.
  2. Get 1 of spring cabbage shredded.
  3. Use Clove of garlic.
  4. Take 1 of red onion sliced.
  5. Use of Tagliatelle.
  6. Prepare Half of a mild chilli.
  7. Get of Soy sauce.
  8. You need of Fish sauce.
  9. Use of Cooking wine of your choice.
  10. Use 1 of little sugar.
  11. Take Teaspoon of oyster sauce.
  12. Get to taste of White pepper.
  13. Prepare 1 of little salt.
  14. Use of Oil for frying.

After readying the components, now you are good to make your tasty Fusion tagliatelle, steak mince, spring greens Asian style by following the instructions below:

  1. Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side..
  2. Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side..
  3. Stir fry the spring greens, add onions, garlic and chilli..
  4. Add wine, oyster sauce to the greens..
  5. Return mince to the pan, add half a pint of water and bring to the boil. Season to taste..
  6. Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!.

Beef Flank Steak with Sweet Soy, Mushrooms & Asian Greens The Curious Cuts Beef Flank Steak is an adaptable sort. It's big on flavour and has a tight texture. It likes to be marinated and grilled but is also happy in stir-fries and salads. Finely grate over the lemon zest. Drain the pasta and add it to the pan with a splash of the water it was cooked in.

Recipe : Fusion tagliatelle, steak mince, spring greens Asian style

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