Best Idea to Cooking Extraordinary Tomato Chutney
Hoping to eat Tomato Chutney a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Tomato Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 10 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Tomato Chutney, here are the ingridients required:
- You need 3 of medium Tomatoes.
- Get 3 of Dry Kashmiri Red Chilli.
- You need 1 tsp of Kashmiri Red Chilli Powder.
- Get 1/2 tsp of Sambar Powder.
- Get as per taste of Salt.
- Take 1 tbsp of Gingelly/ Sesame Oil.
- Use 1 tsp of Mustard.
- Use 1/4 tsp of Fenugreek Seeds.
- You need 1 Pinch of Asafoetida.
- You need Handful of Curry Leaves.
After preparing the materials, next you are ready to make your appetizing Tomato Chutney by following the procedures on this section:
- Grind the tomatoes, dry red chilli, red chilli powder and salt to puree..
- Heat a small wok with oil. Add the mustard, fenugreek seeds, asafoetida, curry leaves and let it splutter..
- Pour the puree and add the sambar powder. Allow it to boil for 2-3 minutes. Done!.
- Serve with Idli, Dosa, Paratha, etc..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.
Recipe : Tomato Chutney
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