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Practical Method to Preparing Extraordinary Taro leaves Saag

Wishing to dine Taro leaves Saag a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Taro leaves Saag like a famous chef made.

Taro leaves Saag

We hope you got insight from reading it, now let's go back to taro leaves saag recipe. To cook taro leaves saag you only need 14 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Taro leaves Saag, below are the materials required:

  1. Use 7-8 of Taro leaves (chopped).
  2. Prepare 1/2 teaspoon of sugar.
  3. You need to taste of Salt.
  4. Use 1 of Taro root (peeled and grated).
  5. Get 4-5 of 4 garlic cloves(mashed).
  6. You need 2 of Dry red chilli.
  7. Take 1 of green chillies.
  8. Get 1/2 teaspoon of Red chilli powder.
  9. Use 1/2 teaspoon of turmeric powder.
  10. Prepare 100 gm of Pumpkin (chopped).
  11. Prepare 2 Tablespoon of Tamarind water.
  12. Use 1/2 teaspoon of Panchpuran.
  13. Get 1/2 teaspoon of Hendua (fermented Bamboo shoots).
  14. Take 2 Teaspoon of Mustard oil.

After readying the materials, now you are ready to make your appetizing Taro leaves Saag by following the procedures on this section:

  1. Heat a kadhai pour some water and boil Taro leaves, Taro root and pumpkin and 1 green chilli together by adding Little salt and turmeric powder..
  2. Now on high flame just evaporate all excess water of the Saag and just mash it with the help of a Potato masher and then time to add Tamrind water, little sugar and if required more salt, red chilli powder all on medium to low flame. Just adjust accordingly..
  3. Now time for tempering heat a pan add mustard oil then add dry red chillies and panch furan, Hendua and mashed garlic stir it for 2 mins in low flame and add 2 drops of water then pour it all to the above prepared saag. Then enjoy with steam rice..

While colocassia root is more commonly eaten by many, its leaves also find place in our kitchen. Giant Taro leaf, we locally called it as Bumbai Kochu Shak is one type of taro tree but much bigger than normal taro tree. This taro stem or leaf or both can. Taro Leaves are extremely popular in India. The mature Leaves are used to make a snack while the tender Leaves are cooked into a Curry in Maharashtra,Goa,Karnataka and the other three Southern States of Kerala,Tamil Nadu and Andhra Pradesh.

Recipe : Taro leaves Saag

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