Best Idea to Cooking Tasty Aubergine Dip
Hoping to dine Aubergine Dip a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Aubergine Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine dip recipe. To make aubergine dip you need 10 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Aubergine Dip, here are the components needed:
- Take 2 of large aubergines.
- Get 3 of garlic cloves sliced.
- Provide 1/2 tsp of ginger garlic paste.
- Provide 1 of medium onion chopped fine.
- Get 1 of green chilli chopped fine.
- You need 1 of medium tomato chopped fine.
- Get Handful of crushed peanuts.
- Use 1 tbsp of olive oil.
- Take to taste of Salt and Pepper.
- You need Handful of chopped coriander or parsley to garnish.
After readying the components, now you are good to cook your 5-star Aubergine Dip by following the instructions on this section:
- Wash, wipe then slit aubergine in various places and insert garlic slices..
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done.
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop.
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool.
- Serve with crackers or toast with a lovely glass of wine or beer or whatever.
Served with pita or cracker, this eggplant dip is a great snack or party appetizer. Photography Credit: Elise Bauer Summer is the season for eggplant, and one of the best things in the world you can make with eggplant is the Middle Eastern eggplant dip known as baba ganoush (also spelled baba ghanouj). Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make.
Recipe : Aubergine Dip
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