Best Idea to Homemade 5-Star Vegetarian satay
Wishing to eat Vegetarian satay a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Vegetarian satay like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetarian satay recipe. You can cook vegetarian satay using 9 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Vegetarian satay, here are the materials required:
- Provide 300 gr of plan flour.
- You need 100 ml of sweet soy sauce.
- You need 100 ml of coconut oil.
- Get of Peanut sauce.
- Take 100 gr of fried peanut.
- Prepare 2 pieces of hazelnut.
- Take Half of tea spoon salt.
- Get 1 tbsp of brown sugar.
- Prepare Tea spoon of shrimp paste.
After preparing the ingridients, next you are good to make your tasty Vegetarian satay by following the procedures below:
- Wash wheat flour repeatedly, until it becomes gluten.
- Cut small cube and fried.
- Put it on a skewer.
- Process peanut sauce. Grinding all spices until paste..
- Mix with water,coconut oil and sweet soy. Marinated satay.
- Grilled marinated again and grill..
- Serve.
To prepare the satay sauce, heat oil and stir-fry lemongrass, galangal, turmeric powder and curry paste until fragrant. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. For the vegetarian satay you can use tofu as well as paneer. Prepare satay sticks and keep them refrigerated. Remove them from the refrigerator one hour before Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
Recipe : Vegetarian satay
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Simple tips to make Vegetarian satay
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