Good Idea to Preparing Appetizing Chayote with Ribs
Hoping to dine Chayote with Ribs a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Chayote with Ribs like a famous chef made.
We hope you got insight from reading it, now let's go back to chayote with ribs recipe. You can cook chayote with ribs using 6 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Chayote with Ribs, below are the ingridients required:
- Provide 2 pcs of chayote.
- Provide 2 pcs of dry mushroom.
- Use 1 of tomato.
- Prepare A few of slices of ginger and garlic.
- Provide of Oyster sauce.
- Prepare of Spareribs.
After preparing the ingridients, next you are good to make your appetizing Chayote with Ribs by following the procedures on this section:
- Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok..
- Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together..
- Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover..
- Simmer unti done.
Add the chayote, onion, and garlic to the bacon fat in the skillet and toss to coat. Season them with salt or steak seasoning to taste. Take the chayote slices off the grill and serve them hot as a savory side dish. Ginisang Sayote is a Filipino vegetable dish. Chayote and vegetables such as carrots are sauteed with protein (usually pork).
Recipe : Chayote with Ribs
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