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Best Idea to Homemade Appetizing Golden potato semolina fingers

Hoping to eat Golden potato semolina fingers a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Golden potato semolina fingers like a famous chef made.

Golden potato semolina fingers

We hope you got benefit from reading it, now let's go back to golden potato semolina fingers recipe. To make golden potato semolina fingers you only need 9 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Golden potato semolina fingers, below are the ingridients required:

  1. Get 2 of Boiled potatoes.
  2. Get 1/2 Cup of Semolina(fine Sooji/Rawa).
  3. Prepare 3/4 cup of Water.
  4. Provide 1 of Green Chill finely chopped(you can skip if you are making fo).
  5. Provide 2 tbsp of Fresh Green Coriander Finely chopped.
  6. You need of Salt as per taste.
  7. Get 1 tsp of Red chilli flakes. (skip if making for kids).
  8. Use of As per taste Chat masala.
  9. Prepare of Oil to fry.

After readying the ingridients, now you are good to cook your 5-star Golden potato semolina fingers by following the procedures on this section:

  1. Take a pan and add water to it along with 2-3drops of oil. Let it boil..
  2. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps..
  3. Turn off flame and allow it to cool down..
  4. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it..
  5. Add French Coriander, Green chillies and all dried spices and mix well to form a dough..
  6. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft..
  7. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice..

Very similar in color to a beautiful spring daffodil, Semolina is a great way to brighten up your spring or summer knitting. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched Seeing as how tiny a community we are and how the things we can truly call our own don't go past the fingers on one hand, I need to state that. Drain in a colander and leave to cool. Toss with the semolina flour until well coated.

Recipe : Golden potato semolina fingers

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