Variety to Cooking Yummy Flautas with green salsa
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We hope you got insight from reading it, now let's go back to flautas with green salsa recipe. To cook flautas with green salsa you need 8 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Flautas with green salsa, below are the components needed:
- You need 1 of beef.
- You need 1 of onion.
- Use 1 of garlic.
- Prepare 1 of tomatillos.
- Get 1 of tortillas.
- Provide 1 of sour cream.
- Get 1 of queso fresco.
- Prepare 1 of chilies (your choice jalapeños, seranos, etc.).
After readying the ingridients, next you are ready to prepare your tasty Flautas with green salsa by following the instructions on this section:
- Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker..
- When beef is done take out and shred, save the broth.
- Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done.
- Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together.
- Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!.
For these, I used soft taco sized shells. In them, you will need to add about a spoon and a half of mixture. Serve with toppings of your choice. Timely Tip: To quickly warm flour tortillas, place unwrapped tortillas on a microwave-safe plate and cover with a paper towel. You can serve flautas with any of your favorite garnishes.
Recipe : Flautas with green salsa
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step by step to make Flautas with green salsa
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