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Best Idea to Homemade Appetizing Tomato Chutney / Ketchup

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Tomato Chutney / Ketchup

We hope you got insight from reading it, now let's go back to tomato chutney / ketchup recipe. To make tomato chutney / ketchup you need 16 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Tomato Chutney / Ketchup, below are the ingridients required:

  1. You need 500 gms of tomato.
  2. Provide 4-5 of Fresh red chillies.
  3. Get as per taste of Salt.
  4. Take 1 tbsp of sugar.
  5. You need 1 of lemon juice.
  6. Provide FOR of flavours:.
  7. Get 1-2 tbsp of crushed garlic.
  8. You need 1-2 tsp of mixed herbs.
  9. Get 3-1 tbsp of chilli sauce.
  10. You need 1 tsp of chilli powder.
  11. Prepare 1/2 tsp of vinegar.
  12. Prepare 1 tbsp of crushed ginger.
  13. Prepare 1 tbsp of crushed garlic.
  14. Use 1 tbsp of peri peri dry seasoning.
  15. Use 1 tsp of chili flakes.
  16. Take 1/2 tsp of vinegar.

After preparing the materials, next you are good to make your 5-star Tomato Chutney / Ketchup by following the procedures on this section:

  1. Wash and chopped tomatoes and fresh red chili. Churn into mixture jar till smooth..
  2. Add into heavy pan or vessel. Add salt, sugar, and lemon juice. (Add less amount of salt rather than require)..
  3. Simmer on low heat till thick, and water burns. (Will take around 20-25 mins, dependsonquantity.) Let it cool down and transfer into airtight glass jar..
  4. Serve with any munchies, wafers, as a dip, or mix with any cheese dip or Mayonnaise. & Can store upto 8-10 days..
  5. NOTE - To make with flavor, add one ingredient while adding salt and seasoning, each flavours for different tastes. Like, 1st, add garlic paste. 2nd, ginger garlic & 3rd, mixed herbs. Mix and simmer..
  6. For peri peri flavour, add dry seasoning, chili flax and vinegar. Mix and simmer..

Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season. This easy fresh tomato chutney mixture makes an excellent ketchup alternative for topping your burgers, meatloaf, or hot dogs. The tomato chutney is a lightly sweetened and spiced tomato mixture with great flavor and a chunky texture, and it is a fabulous idea for using any extra fresh tomatoes you might have lying around.

Recipe : Tomato Chutney / Ketchup

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step by step to make Tomato Chutney / Ketchup

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