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Best Idea to Preparing 5-Star Eggplant soufflé with cheeses and sauce

Wishing to eat Eggplant soufflé with cheeses and sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Eggplant soufflé with cheeses and sauce like a famous chef made.

Eggplant soufflé with cheeses and sauce

We hope you got insight from reading it, now let's go back to eggplant soufflé with cheeses and sauce recipe. You can cook eggplant soufflé with cheeses and sauce using 14 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Eggplant soufflé with cheeses and sauce, here are the components required:

  1. Provide 1 kg of fresh eggplants.
  2. You need 1/2 l of milk.
  3. Use 3 of eggs.
  4. Take 100 g of grated feta cheese.
  5. Provide 100 g of grated yellow soft cheese.
  6. Get of salt - pepper.
  7. Take of For the sauce.
  8. Use 1/2 kg of tomatoes peeled and cut into cubes.
  9. Use 1 of onion, grated.
  10. Prepare 2 cloves of garlic.
  11. You need 1 of bay leaf.
  12. You need 1 of little parsley, finely chopped.
  13. You need 1 of little thyme or oregano.
  14. Prepare of oil.

After readying the materials, next you are good to cook your appetizing Eggplant soufflé with cheeses and sauce by following the guidances below:

  1. Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids..
  2. Prepare the sauce using 1/2 cup water, salt and pepper..
  3. Strain the eggplants and fry them lightly..
  4. Place them on paper towels to drain..
  5. Make a layer with the eggplants in a baking tray and add the cheeses on top..
  6. Beat the eggs with the milk and pour over the eggplants..
  7. Season lightly with salt and pepper..
  8. Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed..
  9. When it is cooked, set it aside to cool and then turn it upside down on a platter..
  10. Finally, pour the tomato sauce on top..

You can make your own twist to it like I have. Heat oil/vegetable oil in a frying. Sprinkle buttered bread crumbs over the cheese layer. Arrange a layer of eggplant slices in the bottom of the baking dish. Repeat layers two more times, then sprinkle with the Parmesan cheese.

Recipe : Eggplant soufflé with cheeses and sauce

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