Best Idea to Preparing Appetizing Rich and Fluffy Chocolate Mousse
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To make an unforgettable Rich and Fluffy Chocolate Mousse, below are the materials required:
- Get 50 grams of Chocolate.
- Prepare 80 grams of Milk.
- You need 5 grams of Granulated sugar.
- Get 3 grams of Powdered gelatin.
- Prepare 15 grams of Water to soak the gelatin.
- Use 80 grams of Heavy cream.
- You need 3 grams of Kirsch.
- Take 20 grams of Whipped cream to decorate the mousse.
After preparing the ingridients, next you are ready to make your tasty Rich and Fluffy Chocolate Mousse by following the instructions below:
- Melt chocolate in a double boiler. Add water to the gelatin powder and leave to soak in the fridge for 10 minutes..
- Put heavy cream in a bowl set in ice-cold water, and whisk until firm peaks form..
- Combine milk and sugar into a small saucepan and heat. Stop the heat just before it boils. Pour in the dissolved gelatin and mix everything together with a spatula..
- Add melted chocolate little by little, mixing with a whisk with each addition. When it's all blended well, strain the mixture..
- Chill until cooled and then stir in the kirsch..
- Add 1/3 of the heavy cream and whisk well..
- Add the remaining cream and mix. Mind you don't break the foamy texture..
- Pour into cups and chill in the fridge until hardened. Whip the to be used as decoration and pipe it on the mousse..
Heat gently, stirring, until the chocolate is melted. Break the chocolate into pieces and put in a bowl over, but not touching, a pan of simmering water. Whip up a gorgeously light and fluffy mousse for dessert. Our heavenly collection includes classic chocolate mousse and strawberry mousse cake. Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious.
Recipe : Rich and Fluffy Chocolate Mousse
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step by step to make Rich and Fluffy Chocolate Mousse
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