Best Idea to Preparing Tasty Chickpeas puree and tahini - hummus bi tahini
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We hope you got benefit from reading it, now let's go back to chickpeas puree and tahini - hummus bi tahini recipe. You can cook chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Chickpeas puree and tahini - hummus bi tahini, below are the ingridients needed:
- Use 2 cups of canned chickpeas.
- Get 5 tablespoons of tahini, sesame paste.
- You need 3 cloves of garlic, crushed.
- Get 4 tablespoons of lemon juice.
- Use 1 teaspoon of salt.
After preparing the components, next you are ready to make your appetizing Chickpeas puree and tahini - hummus bi tahini by following the procedures on this section:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste..
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste..
- Serve in a shallow dish with a drizzle of olive oil and pita bread..
- Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas..
You'll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you've ever had. Chilling the cooked chickpeas ensures that when they're blended with the oil and cold tahini the hummus will come out creamy rather than oily. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Drain the chickpeas and set aside the liquid from the can.
Recipe : Chickpeas puree and tahini - hummus bi tahini
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