Best Idea to Serving 5-Star Tomato Garlic Chutney
Hoping to dine Tomato Garlic Chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Tomato Garlic Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato garlic chutney recipe. You can cook tomato garlic chutney using 11 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Tomato Garlic Chutney, below are the materials needed:
- Use 2 of Tomatoes.
- Prepare 10 of Garlic Cloves.
- Prepare 1 of Small Piece Of Ginger.
- Take 3-4 of Green Chillies.
- You need 1/4 tsp of Mustard Seeds.
- Prepare 2 tbsp of Fresh Coriander.
- Get As per taste of Salt.
- Use 1/2 tsp of sugar.
- Use 1 tsp of Red Chilli Powder.
- Use 1 tsp of Oil.
- You need Some of Curry leaves.
After readying the ingridients, next you are good to make your appetizing Tomato Garlic Chutney by following the guidances below:
- Firstly poke holes into the fresh red tomatoes and then roast it..
- Take the garlic cloves,green chillies,ginger and fresh coriander and chop them.In a mortar and pestle pound the green chillies,garlic,ginger and coriander..
- Now take the roasted tomatoes and peel off the skin. Chop these tomatoes and add them to the other mixture.Now add Salt,sugar and pound it..
- Now add 1/2 tsp Red Chilli Powder and pound it again. Now the chutney is ready..
- Now heat the oil and add the mustard seeds,some curry leaves and remaining red chilli powder. Now add the chutney to it and turn off the stove. It's now ready to serve..
This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand.). This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and. However the chutney can be made with all red or all green tomatoes. The ingredients are variable - so long as you include vinegar - malt or cider vinegar - and some sugar, you are well on the way to making your chutney.
Recipe : Tomato Garlic Chutney
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