Best Idea to Producing Extraordinary Butter Soy Scallops & Spinach
Hoping to dine Butter Soy Scallops & Spinach a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Butter Soy Scallops & Spinach like a famous chef made.
We hope you got insight from reading it, now let's go back to butter soy scallops & spinach recipe. You can cook butter soy scallops & spinach using 5 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Butter Soy Scallops & Spinach, below are the ingridients required:
- Take 300 g of Scallops.
- Prepare 1 bunch of Spinach *OR plenty of ready-to-serve Baby Spinach.
- You need 20-30 g of Butter.
- Provide 1 clove of Garlic *finely chopped.
- Prepare 1-2 tablespoons of Soy Sauce.
After preparing the materials, now you are ready to prepare your tasty Butter Soy Scallops & Spinach by following the procedures on this section:
- Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half..
- Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach..
- When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta..
- *Tip: You can add some Chilli as well if you like it spicy..
Recipe : Butter Soy Scallops & Spinach
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