Best Idea to Producing Extraordinary Chinese Beef & Mushroom - Easy, quick, yummy
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, fast but tasteful Chinese Beef & Mushroom - Easy, quick, yummy recipe is the answer.
We hope you got insight from reading it, now let's go back to chinese beef & mushroom - easy, quick, yummy recipe. To cook chinese beef & mushroom - easy, quick, yummy you only need 13 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Chinese Beef & Mushroom - Easy, quick, yummy, below are the ingridients required:
- Prepare 250 ml of cold water.
- Use 1/4 tsp of granulated onion powder.
- You need 1/4 tsp of black pepper.
- You need 1/4 tsp of garlic granules.
- Provide 2 grams of truvia or natural sweetner with 0 calories.
- You need 45 grams (3 Tbsp) of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
- Take 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
- Prepare 16 grams of cornflour, may be known as cornstarch, 61 cal.
- Get 3-4 oz of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
- You need 1 tsp of Toasted Sesame Oil i used Tesco, 45 cals.
- Get 90 grams of Sliced carrots, I used Asda batons, 28 cals.
- Prepare 55 grams of mushrooms, I used asda closed cup & sliced them, 12 cals.
- Use 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.
After readying the components, now you are ready to cook your appetizing Chinese Beef & Mushroom - Easy, quick, yummy by following the procedures on this section:
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Recipe : Chinese Beef & Mushroom - Easy, quick, yummy
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