Recommendation to Producing Tasty Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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We hope you got benefit from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. To make vickys boozy chocolate chestnut pudding, gf df ef sf you only need 6 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF, below are the materials required:
- Prepare 175 grams of plain dark chocolate.
- Provide 75 grams of Stork (dairy-free block) margarine.
- You need 75 grams of caster sugar.
- Take 435 grams of can of chestnut puree.
- Get 3 tbsp of brandy.
- You need 285 ml of light coconut milk.
After readying the ingridients, next you are ready to prepare your appetizing Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF by following the instructions below:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
- Cream together the margarine & sugar.
- Mix in the chestnut puree.
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
- Divide into servings and let set in fridge for a good hour.
- Sprinkle with grated chocolate to serve (serves 6 - 8).
Boozy Chocolate Pudding recipe by Linda Scott, is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. See more ideas about Food, Recipes, Favorite recipes. See more ideas about Christmas holidays, Christmas decorations, Christmas inspiration. Best made at least a month in advance, to mature, longer the better.
Recipe : Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
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