Best Idea to Serving 5-Star Cardamom & Pistachio Cookies
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We hope you got benefit from reading it, now let's go back to cardamom & pistachio cookies recipe. You can cook cardamom & pistachio cookies using 6 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Cardamom & Pistachio Cookies, below are the ingridients needed:
- Use 150 gms of Ghee/Butter(Soft) -.
- Prepare 70 gms of - Castor Sugar.
- Prepare 25 gms of - Cornflour.
- Get 230 gms of - Maida.
- You need 1 tsp of - Cardamom Powder.
- Take of Crushed Pistachios.
After readying the ingridients, now you are ready to prepare your tasty Cardamom & Pistachio Cookies by following the guidances on this section:
- Add the butter/ghee & sugar in a bowl and mix it properly..
- Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins..
- Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough..
- Place them in a baking tray and bake it at 160°C for 20-25mins. Take it out and let them cool in the tray itself..
- Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊.
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of. It originated in India but is available worldwide today and used in both sweet and savory recipes. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
Recipe : Cardamom & Pistachio Cookies
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