Best Idea to Serving 5-Star Easy Agedashi Tofu with Savory Mushroom Sauce
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To cook an unforgettable Easy Agedashi Tofu with Savory Mushroom Sauce, below are the components needed:
- Prepare 1 block of Firm tofu.
- Provide 1 of Katakuriko.
- Get 1 of Vegetable oil.
- Take of Savory mushroom sauce:.
- Prepare 1 of pack Shimeji mushrooms.
- Provide 1 of pack Enoki mushrooms.
- Take 200 ml of ★ Water.
- Get 1 of instructed dilution amount for 200 ml water ★ Mentsuyu.
- Use 1 tbsp of Katakuriko.
- Provide 2 tbsp of Water.
- Prepare 1 of Green onions (chopped) (optional).
- Take 1 of Ginger (grated), (tubed type is fine).
After readying the components, next you are good to make your 5-star Easy Agedashi Tofu with Savory Mushroom Sauce by following the instructions on this section:
- Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water..
- Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes..
- Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger..
- To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce..
- Coat the tofu in katakuriko, and shake off the excess..
- In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu..
- When both sides of the tofu are golden, take them out of the skillet..
- Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste..
- I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu..
Recipe : Easy Agedashi Tofu with Savory Mushroom Sauce
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