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Best Idea to Serving Appetizing Chicken Tarragon

Wishing to dine Chicken Tarragon a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Chicken Tarragon like a famous chef made.

Chicken Tarragon

We hope you got insight from reading it, now let's go back to chicken tarragon recipe. To make chicken tarragon you only need 13 ingredients and 15 steps. Here is how you do that.

To make an unforgettable Chicken Tarragon, below are the ingridients required:

  1. Get 500 g of chicken mini fillets.
  2. You need 1 of onion.
  3. Use 4 of garlic cloves.
  4. Use 300 g of new or baby potatoes.
  5. Prepare 300 g of chantenay carrots.
  6. Take 300 g of asparagus.
  7. Use 100 ml of white wine.
  8. Take 15 g of fresh tarragon or 3 tsp of dried tarragon.
  9. Prepare 3 tbsp of double cream or soya cream.
  10. Provide 1 knob of butter or oil based lactose free spread.
  11. Take 1 of vegetable stock cube.
  12. Provide 1 tbsp of olive oil.
  13. Provide of Salt and pepper.

After preparing the components, next you are ready to make your tasty Chicken Tarragon by following the instructions below:

  1. Dice onions and garlic..
  2. Wash and slice potatoes roughly 1cm thick..
  3. Scrub carrots. Chop top end off and slice in half..
  4. Trim ends off asparagus, then cut in half..
  5. Season the chicken..
  6. Add olive oil and melt butter in a large pan..
  7. Add onions, garlic and chicken..
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock..
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds..
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs..
  11. Cover and leave for about 15 minutes..
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes..
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste..
  14. When all the vegetables are cooked. Turn off the heat..
  15. Serve..

The French incorporate tarragon into a myriad of dishes and condiments, from béarnaise sauce to vinegar. And, according to Beard, it's "the best friend a chicken ever had." Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken.

Recipe : Chicken Tarragon

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Simple tips to make Chicken Tarragon

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Although made from limited ingridients, but the appetizing taste of the Chicken Tarragon you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your friends to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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