Fast Guide to Cooking Perfect Kalamata Olive Tapenade 🌱
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We hope you got insight from reading it, now let's go back to kalamata olive tapenade 🌱 recipe. You can cook kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you cook it.
To prepare an unforgettable Kalamata Olive Tapenade 🌱, here are the materials required:
- Take of Kalamata olives.
- You need of Red wine vinegar.
- Use of Capers.
- Get 1 pinch of seasalt (be careful as the olives are already salty).
- Provide 1 pinch of dried oregano.
- You need 1 splash of olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency).
After preparing the materials, next you are ready to make your appetizing Kalamata Olive Tapenade 🌱 by following the procedures on this section:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste..
It tastes great on toasted bread, sliced baguette, pitas, fresh cut veggies, pizza, or really anything that goes on the grill! Whether you use it as an appetizer, a snack or condiment, you cannot lose.… Recently a friend of mine asked me for a tapenade recipe. Tapenade is easy to make and super versatile. It can be used as a dip, for bruschetta, or for a sandwich spread. Often times I will coat a chicken breast with it and roast in the oven.
Recipe : Kalamata Olive Tapenade 🌱
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