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Reference to Producing Extraordinary 🎂Madeira Sponge Cake🎂

Wishing to dine 🎂Madeira Sponge Cake🎂 a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a 🎂Madeira Sponge Cake🎂 like a famous chef made.

🎂Madeira Sponge Cake🎂

We hope you got insight from reading it, now let's go back to 🎂madeira sponge cake🎂 recipe. To make 🎂madeira sponge cake🎂 you only need 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary 🎂Madeira Sponge Cake🎂, below are the materials needed:

  1. Use 250 g of self-raising flour.
  2. Use 175 g of unsalted butter.
  3. Take 175 g of sugar.
  4. Use 3 of egg.
  5. Get of Juice of 1 lemon.
  6. Take of Grated rind of 1 lemon.
  7. Provide of Milk.

After preparing the materials, next you are good to prepare your 5-star 🎂Madeira Sponge Cake🎂 by following the guidances below:

  1. Cream together the sugar and butter in a large bowl. Add one egg and a tbsp of the flour. Beat well..
  2. Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. Add in the lemon juice, lemon rind and a tbsp of flour. Beat well..
  3. If the mixture looks like it may curdle simply add a tbsp or two extra of flour. Seive in the remaining flour and fold the ingredients together with a spoon..
  4. Adjust the consistency of the mixture by adding milk one tbsp at a time. The mixture should drop fairly easily from your spoon. Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper..
  5. Pour in the mixture and bake at 160°C for about an hour. Remove from the oven and allow to cool for 10 minutes. Remove from the tin and allow to cool completely on a wire rack before serving..
  6. #Tip: To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven..

Make a delicious Madeira loaf cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea. Madeira cake is a sponge or butter cake in traditional British and Irish cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was named after Madeira wine, a Portuguese wine from the islands.

Recipe : 🎂Madeira Sponge Cake🎂

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