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Fast Guide to Cooking Perfect Mathi Pollichathu (Sardines cooked in Banana leaf)

Wishing to eat Mathi Pollichathu (Sardines cooked in Banana leaf) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Mathi Pollichathu (Sardines cooked in Banana leaf) like a famous chef made.

Mathi Pollichathu (Sardines cooked in Banana leaf)

We hope you got benefit from reading it, now let's go back to mathi pollichathu (sardines cooked in banana leaf) recipe. You can have mathi pollichathu (sardines cooked in banana leaf) using 11 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Mathi Pollichathu (Sardines cooked in Banana leaf), below are the materials required:

  1. Take 500 gm of sardines cleaned.
  2. Provide 6-7 of birds eye chilli.
  3. Use 3 of small shallots, sliced.
  4. Get 1/4 tsp of turmeric powder.
  5. Get 1 tsp of coriander powder.
  6. Use 1/2 tsp of chilli powder.
  7. Prepare 2 sprig of curry leaves.
  8. You need 1.5 cup of coconut milk (diluted).
  9. Provide 1 cup of thick coconut milk.
  10. Provide to taste of Salt.
  11. You need As needed of Banana leaves.

After readying the components, now you are good to cook your appetizing Mathi Pollichathu (Sardines cooked in Banana leaf) by following the instructions below:

  1. Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel..
  2. Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly..
  3. Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame..
  4. Delicious Fish in typical kerala style is ready to be served with steamed rice..

Please share your valuable comments and feedback. Mathi, Sardines, Chala, Seafood, Cooking Method Now we need to heat the leaf pack in a pan. When the leaf gets brown in colour, remove it from the pan. Then open the leaf pack and enjoy the Mathi Pollichathu!!! Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil.

Recipe : Mathi Pollichathu (Sardines cooked in Banana leaf)

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