Fast Guide to Cooking Perfect Scalloped Yam, Sweet Potato and Beet
Hoping to dine Scalloped Yam, Sweet Potato and Beet a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Scalloped Yam, Sweet Potato and Beet like a famous chef made.
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To prepare an unforgettable Scalloped Yam, Sweet Potato and Beet, here are the materials needed:
- Provide 2 of sweet potatoes medium.
- Take 2 of yams medium.
- Prepare 2 of beets medium.
- Take 2 packs of milk green butterfly evaporated.
- Take 2 tbsps of coconut oil.
- Provide 1 tbsp of flour.
- Prepare 1/2 cup of Parmesan cheese.
- You need 1/4 cup of cheddar cheese.
- Provide to taste of Salt.
After preparing the ingridients, next you are ready to make your 5-star Scalloped Yam, Sweet Potato and Beet by following the guidances on this section:
- Peel and steam sweet potatoes and yams whole until tender but not too soft..
- Bake beets in skin for 40 mins. Will be firm but not hard..
- To make sauce, heat oil in a pan on low flame..
- Sift flour in gradually and stir continuously to ensure no lumps..
- Stir for 3 mins..
- Add in milk and stir occasionally so underneath will not burn..
- After about 10 mins, it will thicken..
- Add in 3/4 of cheese and stir well..
- Peel beets when done and slice in 1/4 inch slices..
- Slice sweet potato and yam as well..
- Pour 1/4 of sauce in baking dish and spread out on bottom..
- Arrange slices and pour remained of sauce over them..
- Sprinkle remainder of cheesed and little dried parsley over top..
- Bake for 40 mins or until bubbly and slightly brown..
Recipe : Scalloped Yam, Sweet Potato and Beet
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