Fast Guide to Preparing Appetizing Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)
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We hope you got insight from reading it, now let's go back to hazelnut & coconut chia pudding (low-carb/ keto) recipe. To cook hazelnut & coconut chia pudding (low-carb/ keto) you only need 5 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto), below are the components required:
- Use 1 tbsp of hazelnut butter.
- Use 1 tsp of sweetener or maple syrup.
- Provide 200 mls of full fat coconut milk.
- Use 1 tbsp of chia seeds.
- Get of Crushed hazelnuts, toasted coconut and cocoa powder for topping.
After readying the components, now you are good to make your appetizing Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) by following the guidances on this section:
- Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds..
- Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder..
The nut falls out of the husk when ripe, about seven to eight months after pollination. The hazelnut family Corylus includes the common hazel and closely related cobnuts and filberts. You can tell the difference between a hazel or cob and a filbert because the husk of the latter completely envelops the shell. All members of the hazelnut family produce stunning dangling yellow catkins in late winter/early spring. These are the male parts of the plant that contain the pollen.
Recipe : Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)
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step by step to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)
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