Fast Guide to Preparing Extraordinary Chicken and Prawn Jambalaya
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To make an unforgettable Chicken and Prawn Jambalaya, here are the components needed:
- Get 1 tablespoon of olive oil.
- Provide 2 of chicken breasts diced.
- You need 150 g of smoked sausage sliced.
- Get 1 of onion diced.
- Provide 1 of red pepper diced.
- Provide 1 of green pepper diced.
- Use 2 cloves of garlic minced.
- Provide 1 tablespoon of tomato puree.
- Take 1/2 teaspoon of cayenne pepper.
- Use 2 of heaped teaspoons smoked paprika.
- Prepare 200 g of rice.
- Use 400 g of tin of chopped tomatoes.
- You need 450 ml of chicken or vegetable stock.
- You need 150 g of prawns peeled and deveined.
- Prepare of salt and pepper for seasoning.
- Provide 1 tablespoon of chives.
After preparing the materials, next you are ready to prepare your 5-star Chicken and Prawn Jambalaya by following the procedures below:
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.
Recipe : Chicken and Prawn Jambalaya
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step by step to make Chicken and Prawn Jambalaya
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