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To prepare an extraordinary Avocado Toast with Furikake, below are the ingridients needed:
- Prepare 1 tablespoon of white sesame seeds.
- Prepare 1 tablespoon of black sesame seeds.
- Provide 1 sheet of Nori seaweed.
- Provide 1 tablespoon of Aonori seaweed (or seaweed of your choice).
- Provide Pinch of your choice of sugar (optional).
- Take 1 of avocado.
- Provide 1 of lime.
- Get 1 splash of sesame oil.
- Get 1 splash of tamari.
- Prepare 1 pinch of Shichimi Togarashi.
- Take 1 of little wasabi or pickled ginger (optional).
After preparing the components, next you are ready to cook your appetizing Avocado Toast with Furikake by following the instructions below:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat..
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils..
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks..
Furikake is the all-rounded Japanese rice seasoning comparable to the Bagel seasoning that everyone can't live without. If you have been sprinkling the Trader Joe's Everything Bagel Seasoning on your avocado toast, I have a feeling that you'd like furikake just the same, or even more! Place half of the avocado slices on each piece of toast. Dress the toast with Furikake and Sriracha sauce and serve. Fast And Easy Summer New Year's Resolutions Recipes Back To School.
Recipe : Avocado Toast with Furikake
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