Fast Guide to Producing Appetizing Miale alla romana pork fillet with sage and pancetta
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To prepare an extraordinary Miale alla romana pork fillet with sage and pancetta, here are the ingridients needed:
- Prepare of Pork fillet.
- Get leaves of Sage.
- Use of Pancetta rashers or bacon.
- Use of Olive oil.
- Provide Knob of butter.
- You need Glass of white wine.
After preparing the materials, next you are good to make your 5-star Miale alla romana pork fillet with sage and pancetta by following the guidances below:
- Wash and dry pork well. Add sage leaves on top and wrap in pancetta.
- Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over.
- When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊.
Miale alla romana pork fillet with sage and pancetta. I served this with creamy saffron mash. Good Sunday lunch alternative #meat #sundaylunch #dinner #mainmeal #italian Pork Simmered in White Wine with Onions, Green Peas and Pancetta. Pork Sausages in Light Tomato with Cannellini Beans. Roman Style Beef Tripe and Tomato Romano Cheese.
Recipe : Miale alla romana pork fillet with sage and pancetta
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