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Fast Guide to Serving Extraordinary Son-in-law tofu and egg

Hoping to eat Son-in-law tofu and egg a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Son-in-law tofu and egg like a famous chef made.

Son-in-law tofu and egg

We hope you got insight from reading it, now let's go back to son-in-law tofu and egg recipe. You can cook son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Son-in-law tofu and egg, here are the components needed:

  1. Get 400 g of Firm tofu.
  2. Use 4 of soft boiled eggs.
  3. Prepare 200 g of all purpose flour.
  4. Provide 1 teaspoons of curry powder.
  5. Take 2 teaspoons of salt.
  6. Get 5 of shallots.
  7. Provide 5 of dried chillies.
  8. Use of Vegetable Oil for pan frying.
  9. Get of For tamarind sauce.
  10. Get 2 of coriander leaves for garnishing.
  11. Get 150 ml of water.
  12. You need 50 ml of fish sauce.
  13. Get 150 g of palm sugar.
  14. Provide 50 ml of tamarind juice.

After readying the ingridients, next you are ready to prepare your 5-star Son-in-law tofu and egg by following the procedures below:

  1. Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up.
  2. Fry dried chilles until the colour is slightly darken up, put them aside for garnishing.
  3. Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden.
  4. Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half.
  5. Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies.

Stir fried in with the noodles and protein is egg, diced tofu, dried shrimp, been shoots, and chives. Hard-cooked eggs: Use a pushpin or thumbtack to make a hole in the rounder end of each egg. In an area of Johnston St (diagonal to The Tote) not full of 'wall to wall' restaurants (like Brunswick St), this will make for a fresh change to food in this part of town. Items tasted: Son In Law egg, Thai Fish Pattie Sliders, Vegetarian Spring Rolls, Chicken and Tofu Pad Thai, Steamed Coconut Pandan Puddings. Heat the remaining oil in the wok or skillet over medium-high heat.

Recipe : Son-in-law tofu and egg

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