Reference to Cooking Appetizing Sig's crunchy sausage rolls
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To make an unforgettable Sig's crunchy sausage rolls, below are the components needed:
- Prepare 1 sheet of homemade or ready made puff pastry.
- You need 500 grams of waggoo raw sausages.
- Prepare 1 packet of pork scratchings.
- Provide 1 packet of streaky smoked bacon.
After readying the ingridients, next you are ready to prepare your appetizing Sig's crunchy sausage rolls by following the guidances on this section:
- Preheat the oven to 190 C. Remove the scratchings from the bag, put them int a plastic bag and smash them into small pieces with a rolling pin or such. Unroll the pastry other or roll out your pastry and sprinkle it with the scratchings. Roll out into a smooth sheet again. Cut in to two halves..
- Remove sausage meat from skin. Form into two long rolls, lay first roll along one half of pastry, roll up, then do same with other half of pastry. Cut both halves into evenly sized sausage rolls. Cut bacon into thin long strips and cross tie bacon to make little parcels. Cook on middle shelf in oven, bake until golden brown and the pastry is cooked and the bacon is crispy. Make sure that the bottoms are not soft. they should be crisp too..
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Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Upgrade your sausage roll recipe with soft leeks, zesty cranberry sauce & crunchy nigella seeds. Find more Christmas party food ideas at Tesco Real Food. Divide the sausage mixture in two and then, using a little flour to help, roll each into a sausage shape the same length as the pastry.
Recipe : Sig's crunchy sausage rolls
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step by step to make Sig's crunchy sausage rolls
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